Rhubarb Rumble Crumble

This ain’t your nan’s crumble (though she’ll nick the recipe, guaranteed).

With tangy rhubarb, sweet apples, and a golden oat topping, this easy-peasy dessert pulls double duty:

Delights the tastebuds.

Declogs the plumbing.

The combo of fruit, oats, and brown sugar delivers a natural fibre boost so powerful, your digestive tract will be singing “Working Class Man” by morning.

Bake it, serve it warm, and prepare for movement.

One big bowl = 400–450 (depending on ice cream / custard situation) | $2.10
(cheaper if you’ve got rhubarb in the backyard or neighbours you can nick it from)

Wanna see it all come together? Check out the demo and make it like a pro:

Want to cook this bad boy later? Grab the full recipe here and show your kitchen who's boss:

Download Recipe PDF