Pea-sey Lamb Cutlets

Juicy lamb cutlets, minty peas fresher than a dip in Bondi, and enough flavour to make your taste buds do the Nutbush. This ripper recipe is quick, gut-friendly, and so Aussie it might just start singing Waltzing Matilda at ya. Perfect for weeknight feeds, BBQ banter, or impressing the in-laws without breaking a sweat.

Plates up to 4-5 Mates = around 420 cals | $4.80 a head
(unless you smash extra feta, no judgement - cheaper if Uncle Kev slips you lamb from his freezer stash or you’ve got mint growing wild out back)

Wanna see it sizzle? Watch the demo and cook it like a pro:

Want to cook this bad boy later? Grab the full recipe here and show your kitchen who's boss:

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